This shirataki noodle keto recipe comes together in three minutes flat. Just heat the noodles, mix in the pesto, and dinner is ready. Perfect for a quick weeknight dinner or make it as a make-ahead lunch to bring to work….
Shirataki Noodles with Pesto
Roasted Broccoli Quinoa Salad
Roasted broccoli quinoa salad is simple, delicious, and keeps well as leftovers. This salad is great as a side dish or add a protein to make it a meal in itself. Disclosure: This post may contain affiliate links. I may…
Pumpkin Breakfast Cookies
Pumpkin breakfast cookies are a perfect breakfast as the weather starts to cool and everyone is going back to school. It’s so quick to grab one from the container, they’re easily transportable, not to mention so soft and satisfying! They’re…
Zucchini Noodles (Zoodles)
Zucchini noodles are a great low-carb, gluten-free alternative to noodles or spaghetti. This method of making them turns out perfect every time. The secret to making them ‘al dente’ is don’t overcook them! Literally, one minute is enough. You’re heating…
Minute Mug Cakes – Three Ways!
Minute mug cakes are perfect to whip up as a quick dessert or as a little treat. They only take a minute to cook in the microwave and can be easily customized to everyone’s tastes. This version is secretly healthy…
Double Chocolate Zucchini Muffins
These double chocolate zucchini muffins are gluten-free and naturally sweetened. They’re full of healthy fats and protein which make them the perfect snack or breakfast because they keep you full for so long. They’re moist, dense, and absolutely delicious! Disclosure:…
