Zucchini noodles are a great low-carb, gluten-free alternative to noodles or spaghetti. This method of making them turns out perfect every time. The secret to making them ‘al dente’ is don’t overcook them! Literally, one minute is enough. You’re heating…
Minute Mug Cakes – Three Ways!
Minute mug cakes are perfect to whip up as a quick dessert or as a little treat. They only take a minute to cook in the microwave and can be easily customized to everyone’s tastes. This version is secretly healthy…
Double Chocolate Zucchini Muffins
These double chocolate zucchini muffins are gluten-free and naturally sweetened. They’re full of healthy fats and protein which make them the perfect snack or breakfast because they keep you full for so long. They’re moist, dense, and absolutely delicious! Disclosure:…
Inexpensive Chickpea Blondies
Baking with gluten-free, refined sugar-free ingredients can get really expensive. This chickpea blondies recipe is aimed at bringing the cost down a little. Because the food processor is out anyway, why not make your own almond meal? Scroll down for…
How to Roast Bell Peppers – Four Ways
Sweet and smoky roasted bell peppers make a great addition to hummus, burgers, salads, the list is endless! It’s a great way to preserve peppers if you have extra. Here are four different ways you can roast bell peppers. Disclosure:…
Dog Birthday Cake (with no peanut butter)
Celebrate your dog’s birthday with this special birthday cake that has coconut oil, blueberries, and almond butter! When my dog is given the choice, he’ll choose almond butter over peanut butter every time, and seeing as how it’s his special…
