French carrot salad is so quick to put together, involves minimal ingredients, and tastes delicious. It’s a perfect example of the whole being greater than the sum of the parts. Grated carrot with bright lemon vinaigrette is so simple but…
Easy Cauliflower Rice
This easy cauliflower rice requires only a few simple ingredients but tastes great. The secret is not overcooking it. Cauliflower is one of those vegetables that is so good for you but can be hard to like if it’s not…
Leftover Lamb Curry
Leftover lamb curry is a quick and simple way to use up leftover lamb. It is packed with flavor, has some great health benefits, and it’s really versatile. The dish comes together in less than 30 minutes, so it makes…
Slow Cooked Lamb with Garlic and Rosemary
Slow-cooked leg of lamb studded with slivers of garlic and sprigs of rosemary is nothing if not a showstopper. Make this for a traditional Easter dinner to really impress. If done properly, it takes a long time but it’s so…
Sugar Free Mint Sauce
Sugar-free mint sauce makes the perfect accompaniment to lamb. The vinegar cuts through the fatty meat wonderfully and the mint gives a balancing note of brightness to the rich flavor of the meat. Many store-bought versions are loaded with sugar…
Oven-Roasted Spring Asparagus
Asparagus season! When these little guys appear in the supermarkets, I just get so happy because it means spring is here! I love the combination of the crispy, crunchy tips and the juicy stems in oven-roasted asparagus. It’s the perfect…
