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Edible Chopped Chocolate Cookie Dough

Edible chopped chocolate cookie dough is a quick snack to whip up to beat those sugar cravings. Packed with healthy fats from almond flour and coconut oil, a spoonful (or two!) will help keep you full until your next meal.
Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine American
Servings 16 small balls
Calories 89 kcal


  • 1 cup /110g almond flour
  • ¼ cup /30g coconut flour
  • cup /50 oz 85% dark chocolate chopped
  • ¼ cup maple syrup
  • 3 tbsp coconut oil melted
  • 1 tsp vanilla extract
  • tsp sea salt


  • In a large bowl, mix together the almond flour, coconut flour, and chopped chocolate. In a separate bowl mix together the maple syrup, coconut oil, vanilla extract, and salt. It won't completely combine but the salt will dissolve and be more evenly distributed.
  • Add the wet ingredients to the dry ingredients and stir to combine. It will look a little dry but keep stirring and it will come together. If you find your dough is too dry you can add a little more coconut oil.
  • Form into 16 small balls for easy portion control. Do not bake.


Store in the fridge in an airtight container for up to two weeks or in the freezer for a month.
Keyword edible chocolate cookie dough